| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Dried whole basil |
| 4 |
ts |
Dried whole marjoram |
| 1 |
ts |
Garlic powder |
| 1 |
ts |
Dried lemon peel |
| 1/8 |
ts |
Ground bay leaves |
INSTRUCTIONS
Combine all ingredients in a small bowl; stir well. Yield: 1/4 cup.
Per serving: 38 Calories; 1g Fat (10% calories from fat); 2g Protein; 9g
Carbohydrate; 0mg Cholesterol; 6mg Sodium
NOTES : You'll have Mediterranean Seasoning left over to try in other
dishes. Store mixture in an airtight container.
Recipe by: Cooking Light, May 1994, page 151
Posted to MC-Recipe Digest V1 #392 by igor@digex.net on Jan 28, 1997.
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