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Mediterranean Shrimp and Bow Ties

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CATEGORY CUISINE TAG YIELD
Seafood, Vegetables Pasta, Shellfish, Main dish 4 Servings

INGREDIENTS

6 oz Uncooked bow tie pasta(3cup)
1 tb Olive or vegetable oil
1 lb Shrimp; shell, devein
1/2 c Green onion, cut in 1/2-inch pieces
2 Garlic cloves, minced
1/2 ts Dried oregano
1/4 ts Salt
2 tb Lemon juice
1/2 c Sliced ripe olives

INSTRUCTIONS

1. Cook pasta to desired doneness as directed on package; drain. Keep warm.
2. Meanwhile, heat oil in large skillet over medium-high heat until hot.
Add shrimp, onions, and garlic; cook and stir 3 to 5 minutes or until
shrimp turn pink. Remove from heat.
3. Add pasta to skillet with all remaining ingredients. Cook 1 to 2 minutes
or until thoroughly heated.
Nutrition Information Per Serving: 330 Calories, 10 g Fat, 600 mg Sodium
Posted to MM-Recipes Digest  by Paula <demoness@bellatlantic.net> on Aug
16, 1998

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