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Mediterranean Skillet Sauce

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CATEGORY CUISINE TAG YIELD
Grains Crook2 1 servings

INGREDIENTS

1 tb Olive oil
1 tb Butter
2 c Cored; seeded, & chopped
; ripe plum tomatoes
; (about 45 tomatoes)
1 lg Clov garlic; (peeled & minced)
12 Pitted black olives; chopped
2 tb Rinsed; drained capers
Salt & freshly ground black pepper; (to taste)

INSTRUCTIONS

1. Combine the butter & olive oil in a medium skillet and cook over the
mediumhigh heat until the butter is melted. Add the tomatoes & garlic, and
cook for 2 to 3 minutes, stirring often. Add the olives & capers, and cook
& stir for 1 minute more.
2. Remove from heat and season with salt & pepper (to taste). cover and
reserve. Just before serving, if necessary, reheat over medium heat & spoon
over the grilled fillets.
Note: you can substitute green olives, or Kalamata olives for the black
olives, or add 1/4 cup chopped, bottled artichoke hearts.prep. time: 10
minutes
Yields 4 servings
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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