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Mediterranean Strata

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Eggs Vegetarian Vegetarian, Side dishes 1 Servings

INGREDIENTS

8 sl Sourdough or French bread, 1-in. cubes
10 oz Pkg frozen chopped spinach, thawed and squeezed dry
1/3 c Chopped fresh basil
1/2 c Chopped, rehydrated sun-dried tomatoes
2 1/2 c Shredded mozzarella cheese
3 Eggs
1 3/4 c Milk
1/4 ts Seasoned salt
1/2 ts Garlic pepper

INSTRUCTIONS

In 11x7 baking dish, layer half of the bread cubes and all the spinach.
Sprinkle with the basil and tomatoes. Top with half the cheese, the
remaining bread cubes, and then remaining cheese. Beat together the eggs
milk, salt and pepper. Pour over cheese and bread. Cover and refrigerate
overnight. Bake uncovered in a preheated 350 oven for 40 to 45 minutes or
until light and fluffy. Serve immediately. 4 to 6 servings
Posted to Kitmailbox  by Roberta Banghart <bobbi744@sojourn.com> on May 02,
1997

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