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Medivnyk (Honey Cake)

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Jewish 1 Servings

INGREDIENTS

1 c Liquid honey
3 c Sifted all purpose flour
1 ts Baking powder
1 ts Baking soda
1 ts Cinnamon
1/4 ts Salt
1/2 c Strong black coffee (cooled)
1 Orange, grated rind & juice of
1 ts Vanilla
2 tb Butter or Margerine
1 c Sugar
4 Eggs separated
1 c Chopped walnuts

INSTRUCTIONS

I have just come across this recipe for Pareve Vegetable Soup. from The
Bulletin, Aug. 23, l974-- an old one -- all these reciopes are from the
same source.
Bring honey to a boil and cool. sift flour with dry ingredients. Combine
coffee, rind and juice with vanilla. and blend with honey mixture. Cream
margarine with sugar, mix in honey. beat egg yolks until light and blend
with hney mixture. Add flour alternatly with coffee. Stir in the nuts. Beat
egg whites until stiff, and fold into batter. Spoon into a greased baking
pan. Bake in moderate oven (325*) for about 50 minutes, or until done.
Remove from pan and place on cake rack.
Posted to JEWISH-FOOD digest V96 #102
From: alotzkar@direct.ca (Al)
Date: Fri, 13 Dec 1996 14:12:49 -0800

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