| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Nancy, Lam’s, Wok, Wiz |
1 |
servings |
INGREDIENTS
| 8 |
oz |
Chicken breast |
| 1 1/2 |
|
Dry egg noodles |
| 2 |
|
Stalks spring onions |
| 2 |
tb |
Soya sauce |
| 1 |
tb |
Oyster sauce |
| 1 |
|
Teacup chicken stock or water |
| 1 |
tb |
Oil |
| 1 |
|
Red chilli; (slices) – optional |
| 2 |
|
Stalks coriander |
INSTRUCTIONS
Soak the noodles in boiling water for a minute. Drain in a colander and
rinse well with cold water. Squeeze off excess water. Slice the chicken
breast into thin pieces.
Heat the oil in a wok and add the chicken pieces and the noodles and stir.
Add the soya sauce and the oyster sauce and continue to stir. Leave for two
minutes to soak.
Remove onto a plate and serve hot. Garnish with slices of chilli and
coriander.
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