| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats |
|
Nancy |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
|
Dry egg noodles |
| 6 |
oz |
Lean beef |
| 1 |
T |
Soya sauce |
| 1 |
T |
Oyster sauce |
| 1 |
t |
Cornflour |
| 1/2 |
t |
Pepper |
| 1 |
|
Teacup stock |
| 2 |
|
Cloves garlic, chopped |
| 1 1/2 |
T |
Oil |
INSTRUCTIONS
Soak the noodles in boiling water for a minute. Drain in a colander
and rinse well with cold water. Squeeze off the excess water. Slice
beef thinly and mix with oyster sauce, soya sauce, pepper and
cornflour. Heat half a tbsp of oil in a wok and fry the noodles for 5
minutes, and transfer onto a serving plate. Heat 1tbsp of oil and add
the garlic and the seasoned beef and fry for 1 minute. Add the stock
and stir. Return the fried noodles and toss till piping hot. Serve
hot. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights
reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by
MM_Buster v2.0l.
A Message from our Provider:
“Having convictions can be defined as being so thoroughly convinced that Christ and His Word are both objectively true and relationally meaningful that you act on your beliefs regardless of the consequences. #Josh McDowell”