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Mee Goreng (fried Egg Noodles)

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CATEGORY CUISINE TAG YIELD
Eggs Nancy 1 Servings

INGREDIENTS

1 1/2 lb Dry egg noodles
1 T Soya sauce
1 T Oyster sauce
1 Teacup stock or water
1/4 t Pepper
1 T Oil

INSTRUCTIONS

Soak the noodles in boiling water for a minute. Drain in a colander
and rinse well with cold water. Squeeze off excess water.  Preheat the
wok or frying pan. Add the oil and move it round the wok,  then add in
the noodles and toss until hot.  Add in all the sauces and continue to
stir. Lastly add in the stock or  water around the edges of the wok and
continue to stir for a further 1  minute.  Remove onto a plate and
serve.  DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights
reserved.  Carlton Food Network http://www.cfn.co.uk/  Converted by
MM_Buster v2.0l.

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