| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Grains |
Indian |
Food networ, Food2 |
1 |
Servings |
INGREDIENTS
| 5 |
oz |
Oil noodles or spaghetti |
| 2 |
T |
Oil |
| 4 |
oz |
Peeled prawns or skinless |
|
|
boned chicken diced |
|
|
meat |
| 1 |
|
Onion, chopped |
| 4 |
oz |
Cabbage, sliced |
| 1 |
|
Tomato, sliced |
| 1 |
|
4 inch piece celery, chopped |
| 2 |
|
Cloves garlic, crushed |
| 1 |
|
Chilli, crushed |
| 1/2 |
|
Boiled potato, diced |
| 1 |
|
Egg, beaten |
| 1 |
T |
Tomato ketchup |
| 2 |
T |
Soy sauce |
| 1/4 |
t |
Salt |
| 1/2 |
t |
Sugar |
| 4 |
oz |
Beansprouts |
| 1 |
|
Lemon, juice of |
| 2 |
|
Sprigs coriander, chopped |
|
|
up to 3 |
|
|
minutes more. |
INSTRUCTIONS
If using spaghetti, cook it in boiling water until just tender, then
drain and toss in a tablespoon of olive oil to stop it sticking
together. No need to prepare the oil noodles. Heat the oil in a wok or
frying pan and fry the garlic, onion, cabbage, celery, potato and
prawns or chicken. Add the noodles and stir fry for Make a gap in the
centre of the noodles and add the egg. Stir it in to scramble it. Add
the chilli, tomato, tomato ketchup, soy sauce, salt and sugar. Stir
well. Just before transferring to a plate, add the beansprouts and
stir for about 30 seconds. Sprinkle with lemon juice and chopped
coriander to serve. DISCLAIMER© Copyright 1996 - SelecTV Cable
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