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Mee Rebus

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CATEGORY CUISINE TAG YIELD
Grains, Eggs 1 Servings

INGREDIENTS

1 3/16 kg Yellow noodles
600 g Bean sprouts
600 g Fresh shrimp
1 Inch lengkuas, galangal
1 Inch ginger
3 Cloves of garlic
15 Shallots
2 T Kutumbar, corriander
2 T Chilli powder
1 T Jintan puteh, cummin seeds
1 T Kunyit powder, Tumeric
2 T Salt
2 T Sugar
1/2 Bowl of oil
7 T Plain flour, add 1 bowl of
water and stir
15 Limau kesturi, lime cut
into halves
2 Stalk serai, lemon grass
bruised
3 T Salted soya beans -and-
2 t Blachan, prawn paste
pounded
5 Green chilli
1 1/2 c Tofu, fried and sliced
5 Eggs, hard-boiled and
quartered
5 Red chilli
1/2 Bowl shallots, sliced and
fried until brown
5 Stalks of spring onions
chopped

INSTRUCTIONS

The lengkuas, ginger, garlic and shallots are to be pounded and the
ingredients following them are to be added to it.  TO COOK: 1) 5 bowls
of water to boil the shrimp. Keep the stock. Peel  the shrimp and cut
them into halves.  2) Heat oil in pan and stir fry the rempah.  After a
few minutes add  the pounded soy beans and serai, then fry until it
fragrant.  Pour the prawn stock into the ingredients and bring it to
boil. Add  salt, sugar, and gradually add the plain flour gravy. It is
cooked  when the sauce fragrant.  Posted to FOODWINE Digest  7 November
96  Date:    Fri, 8 Nov 1996 01:55:06 +0600  From:    Serene Ong
<sereneo@INFO.BISHKEK.SU>

A Message from our Provider:

“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”

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