| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Grains |
German |
German, Fruits, Desserts |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Cherries; tart, fresh |
| 3 |
tb |
Kirsch |
| 6 |
tb |
Sugar |
| 2 |
tb |
;water |
| 12 |
|
Ladyfingers |
| 8 |
oz |
Cream cheese; * |
| 1/2 |
ts |
Vaillla extract |
| 2 |
oz |
Almonds; ground ** |
| 1 |
c |
Cream; heavy ——–garnish———– |
|
|
Pistachio nuts; chopped |
INSTRUCTIONS
* Soften Cream Cheese to room temperature. ** Grind Almonds in the
blender, if ground almonds are not available.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++
Wash and drain cherries. Remove stones and reserve 8 whole cherries for
garnish. Place cherries in a bowl; add kirsch. In a small pan boil 3 T
sugar and the water for a minute to make a thin sugar syrup. Add syrup to
cherries; stir to blend. Cover and let soak for 20 minutes. Cut the
ladyfingers in half, divide into 4 portions, and place in individual glass
dishes. Arrange cherries on top. Thoroughly blend cream cheese, 3 T sugar,
vanilla extract, and ground almonds. Whip the cream and carefully fold it
into the cream-cheese mixture. Spoon over the cherries. Garnish with the
chopped pistachio nuts and whole cherries. Posted to MealMaster Recipes
List, Digest #159
Date: Fri, 7 Jun 1996 22:34:01 -0700
From: Julie Bertholf <jewel1@ix.netcom.com>
A Message from our Provider:
“Life Has Many Choices. Eternity Has Two.”