| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Meats, Pork, Hamburger, Beef |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef – lean |
| 4 |
|
Pieces bacon |
| 1/2 |
lb |
Ground pork – lean |
| 1/2 |
lb |
Ground veal |
| 1 |
c |
Breadcrumbs – fresh whole |
|
|
Wheat |
| 2 |
|
Eggs – lightly beaten |
| 1/2 |
ts |
Tomato or V8 juice |
| 1/2 |
c |
Onion – chopped |
| 1/2 |
ts |
Marjoram |
| 1/2 |
c |
Bell pepper – green or red, |
|
|
Chopped |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
| 1/2 |
ts |
Oregano |
| 1/2 |
ts |
Basil |
| 1 |
tb |
Worcestershire sauce – |
|
|
Lea & Perrins |
INSTRUCTIONS
Contributed to the echo by: Fred Towner Originally from: Fifth Prize winner
in the Great Meatloaf Recipe Search. Submitted by Melanie Stevenson.
Calgary Sun, Monday, June 4, Melanie Stevenson's Woodlands Meatloaf ~ 5th
prize
Mix eggs, breadcrumbs, onion, V8 juice, green pepper and seasonings in a
large bowl until well combined. Add meat, 1/4 pound at a time, and mix
until combined. Shape into two round loaves and place two strips of bacon
in an X across each. Place on a rack in a roasting pan and bake at 350F for
1 hour. (This is a healthy meatloaf. Calories are reduced by baking loaves
on a rack so the fat runs off!)
Servings: 8
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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