We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Been falsely accused of the most awful things? Then you know how God feels

Melda Hallenbeck’s Chicken Stew

0
(0)
CATEGORY CUISINE TAG YIELD
Meats Chicken, Poultry, Main dishes 1 Servings

INGREDIENTS

4 To 5 lbs
5 c Water
1 lg Onion
3 Whole cloves
2 ts Salt
Flour
Butter dumpling batter —
(recipe to follow)
Chopped parsley
Paprika
Assorted chicken pieces

INSTRUCTIONS

Wash chicken and place in pot with water.  Add onion stuck with cloves and
salt. Simmer for 3 to 3  1/2 hours or until chicken is very tender.  Skim
off fat. Thicken gravy with flour mixed with a little cold water. Bring to
boil, then drop in dumpling batter by the tablespoon.  Cover and simmer for
12    minutes.
BUTTER DUMPLING BATTER Sift together 2 cups of flour, 2 teaspoons of double
acting baking powder and 1 teaspoon of salt. Mix ( well beaten) 2 eggs with
2/3 cup of milk,  1/4 cup of melted butter and 1/4 tespoon crushed dried
rosemary. Add this to dry ingredients. Mix lightly. Pour by large
tablespoons on top of simmering stew and cover pot.  Cook till tender and
caky. .  Check with fork.  This recipe is 40 years old!
Recipe By     : NancyR5650
From: Garry Howard <garhow@a4450gh.Esr.Date: Tue, 3 Jan 95 12:43:52 Est
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“You’ve never cried alone. Jesus is always there”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?