| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Desserts, Cakes |
24 |
Servings |
INGREDIENTS
| 1 3/4 |
|
Margarine sticks |
| 1 |
c |
Graham-cracker crumbs |
| 2 |
|
Heaping cups powdered sugar |
| 1 |
c |
Crunchy peanut butter |
| 12 |
oz |
Chocolate chips (1 bag) |
INSTRUCTIONS
Melt margarine and combine with graham-cracker crumbs, powdered sugar and
peanut butter. Spread mixture in a 13- by 9-inch pan and chill for 15
minutes.
Melt chocolate chips and spread over peanut butter mixture. Chill untill
the chocolate is hard.
Let Melettes sit at room temperature for about 45 minutes before cutting.
Keep leftovers chilled.
Source: Taryn Michael, Phoenix, Arizona. The Arizona Republic (6/5/96)
Hunt and pecked by John Blackwell, Taylorsville, Utah, U.S.A.,
scooter@xmission.com.
Posted to MM-Recipes Digest V3 #190
Date: Wed, 03 Jul 1996 07:37:15 -0700
From: scooter <scooter@xmission.com>
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