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Melitzanokeftethes Kroketes (Eggplant Croque

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Dairy Greek Vegetables, Main dish, Greek 1 Servings

INGREDIENTS

Eggplants
Cracker meal
Oil for frying
1 1/2 c Bread crumbs
2 Eggs
1/2 c Kefalotiri cheese, grated OR
1/2 c Parmesan cheese, grated
1 tb Baking powder
2 tb Parsley, chopped
1 ts Onion, chopped
Salt & pepper to taste

INSTRUCTIONS

THE MIXTURE
Wash the eggplants and pierce in several places with a fork. Boil in
lightly salted water until tender; drain well. Remove skin and mas the
pulp; measure it. Mix 2 c. of eggplant pulp with the amount of ingredients
listed above and blend well.  Shape into croquettes or patties. Roll in
cracker meal, and fry until golden brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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