| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Frostings, Cakes, Katesmith |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Conf. sugar; sifted |
| 2 |
tb |
Butter; melted |
| 1 |
ts |
Vanilla |
| 1/8 |
ts |
Salt |
| 3 |
oz |
Unsweetened choc; melted |
| 1/3 |
c |
Milk |
INSTRUCTIONS
Combine ingredients in order given in deep bowl, beating with a rotary egg
beater until well blended.
Place bowl in pan of cracked ice or ice water and continue beating until
of right consistency to spread.
If necessary, add 1 to 2 tablespoons additional milk or cream until of
right consistency to spread. Makes frosting for tops of two 9-inch layers.
Kate Smith Collection 1940 Published by General Foods Corp
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Are you wrinkled with burden? Come to the church for a face-lift.”