| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Soups/stews |
1 |
Servings |
INGREDIENTS
| 1 |
|
Cantaloupe pared seeded and |
|
|
Cubed about 2 lb |
| 1/2 |
|
Honeydew pared seeded and |
|
|
Cubed about 2 lb |
| 2/3 |
c |
Sweet white wine |
| 1/4 |
ts |
Ground cardamom |
|
|
Chopped mint for garnish |
|
|
Optional |
INSTRUCTIONS
Reserve a few melon cubes for garnish. In food processor or blender
container, in batches, puree cantaloupe, honeydew, wine and cardamom; chill
until ready to serve. At serving time, skim foam from top of soup; pour
into soup bowls. Garnish with melon pieces and chopped mint.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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