| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Dutch |
Meats, Main dish |
4 |
1/2 cups |
INGREDIENTS
| 1 1/2 |
lb |
Beef stew meat, cut into 1 inch cubes |
| 2 |
ts |
Cooking oil |
| 2 |
c |
Water |
| 1/2 |
c |
Ketchup |
| 3 |
tb |
White vinegar |
| 3 |
tb |
Brown sugar, packed |
| 2 |
c |
Sliced carrot |
| 1 |
c |
Chopped onion |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Brown beef in cooking oil in large pot or Dutch oven.
Add water, ketchup, vinegar and brown sugar. Stir. Cover. Boil slowly
for 1 1/4 hours.
Add carrot, onion, salt and pepper. Stir. Cover. Boil gently for 30 to
40 minutes until beef and vegetables are tender. Makes 4 1/2 cups Typed in
MMFormat by cjhartlin@email.msn.com Source: Company's Coming Millennium
Edition
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Sep 18, 1999
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