| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Greek |
Cookies, Greek |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Flour |
| 1 |
ts |
Orange flavoring |
| 1 |
c |
Oil |
|
|
Rind of 1 orange |
| 1 |
c |
Soft butter |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
c |
Powdered sugar |
| 1/2 |
ts |
Cloves |
| 1 |
|
Jigger brandy |
| 2 |
ts |
Baking powder |
| 1 |
c |
Honey |
| 1 |
c |
Sugar |
| 1/2 |
c |
Water |
INSTRUCTIONS
BRING TO BOIL TO MAKE SYRUP
chopped nuts
Combine all ingredients and work with hands until easy to handle. Make into
small eggs; flatten on 1 side and bake 20 minutes at 350 degrees. Dip into
hot syrup for a minute. Then sprinkle with nuts and let stand 24 hours.
Source: Sophia Sousoulas Posted by Dar Rains
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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