| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
4 |
Servings |
INGREDIENTS
| 1 |
|
Ripe, not over ripe |
|
|
honeydew or canteloupe |
|
|
melon |
| 1 |
pt |
Vanilla ice cream, or any |
|
|
other flavor |
| 1 |
|
10-oz frozen strawberries |
|
|
thawed |
INSTRUCTIONS
Cut the melon into quarters, remove seeds. Spoon ice cream into each
melon quarter; spoon berries over ice cream. You may reverse the
ingredients. Serve at once. Serves 4. From <A Taste of Louisiana>.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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