| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
August 1995 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Dry white wine |
| 1/2 |
c |
Sugar |
| 1 |
|
Vanilla bean; split lengthwise |
| 2 1/3 |
c |
Cantaloupe cubes; (about 1/2 melon) |
| 2 1/3 |
c |
Honeydew cubes; (about 1/2 small |
|
|
; melon) |
| 2 1/3 |
c |
Watermelon cubes; (about 1/4 small |
|
|
; melon) |
| 3 |
c |
Fresh blueberries; (about 1/12 |
|
|
; half-pint baskets) |
| 1/2 |
c |
Chopped fresh mint |
INSTRUCTIONS
Combine 1/2 cup wine and sugar in small saucepan. Scrape in seeds from
vanilla bean; add bean. Stir over low heat until sugar dissolves and syrup
is hot, about 2 minutes. Remove from heat and let steep 30 minutes. Remove
vanilla bean from syrup.
Combine all fruit in large bowl. Add mint and remaining 1 cup wine to sugar
syrup. Pour over fruit. Cover and refrigerate at least 2 hours. (Can be
prepared 6 hours ahead. Keep refrigerated.)
Spoon fruit and some syrup into large stemmed goblets.
Serves 6.
Bon Appetit August 1995
Converted by MC_Buster.
Per serving: 891 Calories (kcal); 2g Total Fat; (2% calories from fat); 5g
Protein; 168g Carbohydrate; 0mg Cholesterol; 58mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 4 Fruit; 0 Fat; 6 1/2 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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