| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Spanish |
Appetizers, Crocker |
12 |
Servings |
INGREDIENTS
| 3 |
lb |
Cantaloupe, honeydew or Spanish Melon |
| 1/4 |
lb |
Prosciutto |
INSTRUCTIONS
Cut 1 cantaloupe, casaba, honeydew or Spanish melon (about 3 pounds)
lengthwise into halves; scoop out seeds and Fibers. Cut each half
lengthwise into 6 wedges; remove rind. Cut crosswise slits 1-1/2 inches
apart in each melon wedge.
Cut 1/4 pound thinly sliced prosciutto (Italian ham) into 1-inch strips.
Place several strips prosciutto over each wedge; push prosciutto into
slits. 12 servings; 35 calories per serving.
Melon and Prosciutto Bites: Cut melon into bite-size pieces. Wrap each
piece in strips of prosciutto; secure with wooden picks.
Source: Betty Crockers Cookbook, 6th Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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