CATEGORY |
CUISINE |
TAG |
YIELD |
|
Parsi |
|
1 |
Servings |
INGREDIENTS
1 |
|
Charentals Oregon melon |
250 |
g |
Strawberries, washed |
2 |
t |
Caster sugar |
425 |
|
Dry white wine or sparkling |
2 |
|
Sprigs mint |
1 |
t |
Black pepper, crushed |
|
|
Orange juice |
INSTRUCTIONS
Cut the melon into pieces and remove seeds. Halve the strawberries and
place into a bowl. Remove balls of melon using parsienne cutter and
place into the bowl. sprinkle over the caster sugar, chopped mint and
black pepper. Pour over the orange juice and wine. Carefully stir
together and refrigerate for 30 minutes to 1 hour. For presentation,
place the cocktail into the melon shells or into a presentation glass.
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