| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Fruits |
8 |
Servings |
INGREDIENTS
| 1/4 |
sm |
Watermelon |
| 1/2 |
c |
Sugar |
| 2 |
tb |
Light rum |
| 1 |
c |
Cantaloupe balls |
| 4 |
c |
Honeydew melon balls |
INSTRUCTIONS
Cut watermelon into cubes; press cubes through a strainer or food mill to
make 2 cups juice.
Combine watermelon juice, sugar, and rum in a large bowl; stir until sugar
dissolves. Add melon balls; tossing well. Cover and chill 2 hours or
overnight.
SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy
Coleman.
A Message from our Provider:
“Prayer: Don’t give God instructions — just report for duty!”