| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Niger |
Toohot05 |
4 |
Servings |
INGREDIENTS
| 1 |
|
Ripe cantaloupe |
| 1/2 |
|
Ripe honeydew melon |
| 1 |
|
Watermelon wedge |
| 1/2 |
c |
Freshly-squeezed orange |
|
|
juice |
| 1 |
T |
Honey, or to taste |
|
|
Juice of one large lime |
|
|
about 1 tablespoon or to |
|
|
taste |
| 2 |
c |
Plain yogurt |
INSTRUCTIONS
Use a melon baller to scoop out balls of flesh from the cantaloupe;
place balls in a large bowl. Repeat with the honeydews and add the
balls to the bowl. Use the handle of a teaspoon to scrape out the
visible watermelon seeds in rows, then scoop out flesh with the melon
baller. Add to other melon balls and toss well with orange juice to
combine. Chill. In a medium bowl, whisk together the honey and lime
juice until honey is liquefied. Whisk in yogurt; taste and add more
honey or lime according to your taste. Divide melon balls between 4
serving dishes and drizzle 1/2 cup yogurt over each. Enjoy. This
recipe yields 4 servings. Recipe Source: TOO HOT TAMALES with Susan
Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show #
TH-6346 broadcast 12-16 1996) Downloaded from their Web-Site -
http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe
Comiskey - jpmd44a@prodigy.com 12-16-1996 Recipe by: Susan Feniger
and Mary Sue Milliken Converted by MM_Buster v2.0l.
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