| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Niger |
Toohot05 |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Dry white wine |
| 1/2 |
c |
Sugar |
| 1 |
|
Vanilla bean, split |
|
|
lengthwise |
| 3 |
c |
Cantaloupe cubes |
| 3 |
c |
Honeydew cubes |
| 3 |
c |
Watermelon cubes |
|
|
Chopped fresh mint |
INSTRUCTIONS
Combine 1/2 cup wine and sugar in heavy small saucepan. Scrape in
seeds from vanilla bean; add bean. Stir over low heat until sugar
dissolves. Remove from heat. Let steep 30 minutes. Remove vanilla
bean. Combine fruit in large bowl. Add remaining 1 cup wine to sugar
syrup. Pour over fruit. Cover and refrigerate 2 hours. This recipe
yields 6 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger
and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6335
broadcast 12-05 1996) Downloaded from their Web-Site -
http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe
Comiskey - jpmd44a@prodigy.com 12-09-1996 Recipe by: Susan Feniger
and Mary Sue Milliken Converted by MM_Buster v2.0l.
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