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Melon Creme Pie

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CATEGORY CUISINE TAG YIELD
Macrobiotic 1 Servings

INGREDIENTS

4 c Cantaloupe; diced
1 pn Sea salt
Spring water
1 c Apple juice
3 Chunks tofu; (about 4 ounces) (up to 4)
4 tb Agar agar; (up to 5)

INSTRUCTIONS

Water-saute. the cantaloupe for about 10 minutes. Put in blender or food
mill and puree with apple juice and tofu. Put mixture back in pan on the
stove, add agar agar, simmer until dissolved, and pour in pie plate until
hardened.
Formatted by susechef@sover.net
NOTES : This is a very unique, delicious, creamy pie. It has a subtle taste
and hardens nicely.
Recipe by: Macrobiotics Online
Posted to MC-Recipe Digest by Sue <suechef@sover.net> on Apr 15, 1998

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