| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 3 |
lb |
ORANGES FRESH |
| 3 1/2 |
lb |
APPLE FRESH |
| 7 |
lb |
HONEY DEW MELONS FRESH |
| 6 3/4 |
lb |
PEACHES SLICE #2 1/2 |
| 6 5/8 |
lb |
PEARS #10 |
INSTRUCTIONS
1. DRAIN PEACHES AND PEARS. RESERVE JUICES. CUT FRUIT INTO 3/4 INCH
PIECES.
2. USE FRESH, PEELED MELON, FRESH HONEYDEW MELON. PEEL AND SEED MELON.
CUT INTO 3/4 INCH PIECES. COMBINE WITH ORANGES.
3. QUICKLY COMBINE APPLES WITH MELON AND ORANGES; MIX THOROUGHLY.
4. COVER; REFRIGERATE UNTIL READY TO SERVE.
Recipe Number: J00603
SERVING SIZE: 1/2 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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