| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Ckright2 |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Diced cantaloupe, honeydew |
|
|
or other melon |
| 1/2 |
c |
Diced fresh pineapple |
| 1 |
t |
Seeded and minced serrano |
|
|
chile |
| 1/4 |
c |
Finely diced red onion |
| 2 |
T |
Olive oil |
| 1/2 |
t |
Finely minced garlic |
| 1 |
T |
Raspberry vinegar |
| 1 |
T |
Fresh lemon or lime juice |
| 1/2 |
t |
Honey |
|
|
Kosher salt, to taste |
|
|
Freshly ground black pepper |
|
|
to taste |
| 2 |
T |
Minced fresh cilantro |
INSTRUCTIONS
Gently combine the melon, pineapple, serrano and onion in a bowl. In a
separate bowl, whisk together the olive oil, garlic, vinegar, lemon
juice and honey. Season to taste with salt and pepper. Just before
serving, combine the oil mixture with the fruit and gently toss with
the cilantro. Recipe Source: COOKING RIGHT with John Ash From the TV
FOOD NETWORK - (Show # CR-9635 broadcast 07-30-1996) Downloaded from
their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR
MAD, aka Joe Comiskey - jpmd44a@prodigy.com 08-08-1996 Recipe by:
John Ash Converted by MM_Buster v2.0l.
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