CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits |
|
Fruits |
1 |
Servings |
INGREDIENTS
4 |
c |
Honeydew melon or cantaloupe balls |
8 |
oz |
Sliced prosciutto, cut into thin strips (about 11/2 cups) |
12 |
|
6-inch wooden skewers |
INSTRUCTIONS
Arrange melon balls and thread prosciutto accordion-style on wooden
skewers. Store in an airtight container. Chill at least 2 hours. Transport
in insulated cooler with ice pack. Makes 6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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