| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Femina, Femina4, Veggie deli |
1 |
servings |
INGREDIENTS
| 100 |
g |
Watermelon |
| 100 |
g |
Musk melon; (kharbooja) |
| 100 |
g |
Carrot; grated |
| 4 |
|
Tender red cabbage leaves; (4 to 5) |
| 2 |
tb |
Apple sauce; (30 ml) |
|
|
A few sprigs of dill; chopped fine |
INSTRUCTIONS
FOR THE SEASONING
SCOOP the water melon and musk melon into balls, or peel and cut into
bite-sized pieces. Cut red cabbage leaves into five cm long thin strips.
Line a salad bowl with red cabbage leaves and carrot. Spread the water
melon and musk melon balls or pieces over the vegetables. Pour apple sauce
over the salad. Garnish with dill. Chill and serve.
Converted by MC_Buster.
NOTES : (A colourful salad with a hint of dill)
Converted by MM_Buster v2.0l.
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