| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salads |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Plain nonfat or lowfat |
|
|
Yogurt |
| 2 |
tb |
Honey |
| 1 |
tb |
Fresh lime juice |
| 8 |
|
Fresh figs — quartered |
| 1 |
sm |
Honeydew |
|
|
Peeled, seeded & sliced into |
|
|
Bite-size pcs |
| 4 |
ts |
Chopped fresh mint leaves |
| 1/4 |
c |
Chopped walnuts or pecans |
INSTRUCTIONS
Combine the yogurt, honey & lime juice. Cover & chill until serving time.
Place 8 fig quarters in a circle in the center of 4 plates. Arrange the
melon pieces around the figs. Before serving, spoon the yogurt dressing
over the fruit. Sprinkle with the mint & nuts. 4 servings Posted by
Vonlisa.
Recipe By : Jane Brody's Good Food Gourmet
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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