| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
New, Text, Import |
5 |
Servings |
INGREDIENTS
| 3 |
|
Garlic cloves; minced or pureed |
| 2 |
tb |
Brown sugar |
| 1/4 |
c |
Lime juice |
| 3 |
|
Serrano chiles; stems removed and Thinly Sliced With Seeds |
| 1 |
ts |
Grated lime zest |
| 1/2 |
c |
Slivered blanched almonds or |
|
|
Pine nuts; toasted |
| 6 |
c |
Assorted melon cubes; in 1/2-inch cubes, variety separated |
| 1/4 |
c |
Fresh cilantro leaves for garnish |
INSTRUCTIONS
Mix garlic, brown sugar, lime juice, chiles and lime zest in a medium bowl.
Roughly chop almonds and add to garlic mixture. To serve, arrange each
variety of melon cubes in alternating rows on a platter or in individual
bowls. Spoon dressing over melon and garnish with cilantro. Serve chilled.
Yield: 6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved 11/5/96 SHOW
Recipe By : TOO HOT TAMALES #6309
Posted to MC-Recipe Digest V1 #280
Date: Tue, 05 Nov 1996 16:40:59 -0600
From: Pat Asher <asher@mcs.com>
A Message from our Provider:
“There’s more hope for murderers than the self-righteous”