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Melon With Mint Lime Syrup And Jalapeno

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CATEGORY CUISINE TAG YIELD
Taste2 4 Servings

INGREDIENTS

1/2 c Sugar
2 T Fresh lime juice
1/4 c Coarsely-chopped fresh mint
1 Ripe honeydew -, 2 lbs
peeled and
Cut in 1" cubes
1 Cantaloupe -, 1 1/2 lbs
peeled and
Cut in 1" cubes
2 t Minced jalapenos

INSTRUCTIONS

In a small saucepan combine sugar and 1/2 cup water; bring to a boil
over medium-high heat, stirring until sugar dissolves. Lower heat and
simmer 3 minutes. Cool completely. Stir in lime juice and mint. Cover
syrup and refrigerate until chilled, at least 1 hour. In a large bowl
combine honeydew and cantaloupe cubes. Add syrup and jalapeno and  toss
to combine. Serve melon with a little syrup spooned over. This  recipe
yields 4 servings.  Recipe Source: TASTE with David Rosengarten Recipe
adapted from Food  & Wine Magazine From the TV FOOD NETWORK - (Show #
TS-4079 broadcast  04-23-1998) Downloaded from their Web-Site -
http://www.foodtv.com  Formatted for MasterCook by Joe Comiskey, aka MR
MAD -  jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net  05-05-1998
Recipe by: David Rosengarten  Converted by MM_Buster v2.0l.

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