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Melone Con Menta

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CATEGORY CUISINE TAG YIELD
Italian Dessert 4 Servings

INGREDIENTS

1/4 c Fresh mint
1 ts Grated lime rind
1/4 c Sugar
1 c White wine
1/4 c Plus
1 tb Fresh lime juice
1 qt Fresh melon balls
Mint sprigs or watercress for garnish
Powdered sugar

INSTRUCTIONS

1. With mortar or blender, crush mint leaves with lime rind & sugar.
2. Add wine & 1/4 cup lime juice, mixing well.  Let stand about 15 minutes.
3. Strain over melon balls & chill about 2 hours.
4. Serve in chilled champagne glasses. Garnish with mint sprigs of
watercress that have first been dipped in lime juice & then in powdered
sugar.
DON LUIGIS
BEULAH RD, TURTLE CREEK, DALLAS
WINE:  TIO PEPE
From the <Micro Cookbook Collection of Italian Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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