CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Dessert |
4 |
Servings |
INGREDIENTS
1/4 |
c |
Fresh mint |
1 |
ts |
Grated lime rind |
1/4 |
c |
Sugar |
1 |
c |
White wine |
1/4 |
c |
Plus |
1 |
tb |
Fresh lime juice |
1 |
qt |
Fresh melon balls |
|
|
Mint sprigs or watercress for garnish |
|
|
Powdered sugar |
INSTRUCTIONS
1. With mortar or blender, crush mint leaves with lime rind & sugar.
2. Add wine & 1/4 cup lime juice, mixing well. Let stand about 15 minutes.
3. Strain over melon balls & chill about 2 hours.
4. Serve in chilled champagne glasses. Garnish with mint sprigs of
watercress that have first been dipped in lime juice & then in powdered
sugar.
DON LUIGIS
BEULAH RD, TURTLE CREEK, DALLAS
WINE: TIO PEPE
From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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