We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Everything else can wait but the search for God cannot wait.
George Harrison, 2001

Melons Stuffed with Fruits and Vegetables

0
(0)
CATEGORY CUISINE TAG YIELD
Grains Yemeni Ethnic, Rice 6 Servings

INGREDIENTS

3 sm Melons;cantaloupe is a good choice
1/3 c Oil
2 c Carrots; thinly sliced
2 tb Raisins; seedless Salt Pepper
1 c Green apple; chopped
1 c Green onion; chopped green part only
1/2 c Lemon rind; grated
3 c Rice; cooked
1 tb Oil
2 tb Pine nuts

INSTRUCTIONS

FOR STUFFING
FOR TOPPING
Cut each melon in half and remove and discard the seeds. Scoop out the
fruit and reserve. Heat 1/2 cup oil in large skillet. Add the carrots and
raisins. Saute together until the carrots are soft. Add the salt, pepper,
apple, green onion and lemon rind. Continue cooking until the apples are
soft. Remove from heat and cool. Preheat oven to 325F. Combined the sauteed
mixture with cooked rice and stuff the melons. Chop up two cups of the
reserved melon & arrange on top of the stuffing. Place the stuffed melons
in a baking dish and bake for 20 minutes. Heat 1 Tbsp of oil in a small pan
and brown the pine nuts, being careful not to let them burn. Sprinkle on
top of baked melons and serve. SERVES: 6 SOURCE: _The Yemenite Cookbook_ by
Zion Levi and Hani Agabria
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“The good Lord didn’t create anything without a purpose, but mosquitoes and sand gnats come close.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?