| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 1 |
|
8-oz cream cheese |
|
|
softened |
| 1 |
|
8-oz sour cream |
| 2 |
T |
Sugar |
| 1 |
|
Avocado, seeded peeled and |
|
|
mashed |
|
|
Assorted fresh melon, honey |
|
|
dew watermelon |
|
|
crenshaw |
|
|
casaba cantaloupe |
|
|
seeded peeled and cut |
|
|
into |
|
|
bite-sized pieces |
INSTRUCTIONS
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION) Date: Thu,
22 Jul 1993 18:23:06 GMT Blend all ingredients except melon in blender
or food processor until smooth. Cover dip with plastic wrap;
refrigerate 1 hour. To serve, spoon dip into small serving bowl and
surround with melon pieces. REC.FOOD.RECIPES ARCHIVES /FRUIT From
rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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