| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Mexican |
Desserts, Pies, Mexican |
4 |
Servings |
INGREDIENTS
|
|
-Melanie Miguel MJNT73C |
| 1 |
c |
White flour |
| 3 |
|
Eggs |
| 1/2 |
ts |
Cinnamon |
| 3/4 |
|
Stick butter |
| 1 |
c |
Water |
| 1 |
pn |
Salt |
| 1 |
c |
Powdered Sugar |
|
|
Corn oil |
INSTRUCTIONS
Bring water to a boil. Add butter and salt. Add flour & remove from heat.
Beat with a fork until well-mixed. Beat in the eggs and cinnamon. Put the
mixture into a pastry bag. Heat about an inch of oil in a pan, or use a
deep fryer, to about 350F. Squeeze the mixture into the oil, making the
churros about 7" long. Cook 3-5 at a time, depending on how large your
skillet or pan is until they are a nice golden color, turning occasionally.
Drain on paper towels. Transfer to another dish, sprinkle sifted powdered
sugar over them, and serve immediately. Makes about 18
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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