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Melt In Your Mouth Brownies

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Dessert 12 Servings

INGREDIENTS

1/2 c Butter
2 Squares unsweetened
chocolate
1 c Sugar
2 Eggs
1/2 c Flour
1 c Chopped pecans
1/2 t Vanilla, optional
1 c Sugar
1/4 c Butter
1/4 c Milk
1/4 c Cocoa

INSTRUCTIONS

Preheat oven to 350ø. Melt butter and chocolate in a double boiler.
When melted, remove from fire and add sugar and beat well. Add eggs,
one at a time, beating after each addition. Add flour, nuts and
vanilla. Mix well. Pour into a greased and floured 9x9 pan. Bake for
20 to 25 minutes. (Do not overbake. These are supposed to be moist.)
To make frosting, mix together all ingredients and bring to a full
boil over low heat, stirring constantly. Cook exactly 1 minute - NO
LONGER. Remove from heat. cool, stir and frost. Let frosting harden
before cutting brownies. Yield: 12 servings.  MERO MCCREERY (MRS. DAVID
G.)  From <Traditions: A Taste of the Good Life>, by the Little Rock
(AR)  Junior League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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