| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
All newly t, Sausage |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Italian sausage, sweet |
|
|
mild or hot |
| 48 |
oz |
Spaghetti sauce |
| 1 |
|
6 oz. tomato paste |
| 1 |
|
Green pepper, sliced thin |
| 1 |
|
Onion, sliced thin |
| 1 |
T |
Grated Parmesan cheese |
| 1 |
t |
Parsley flakes |
| 1 |
c |
Water |
INSTRUCTIONS
Place sausage in skillet; cover with water. Simmer 10 minutes; drain.
Meanwhile, place remaining ingredients in slow cooker; add sausage
(cut in hot dog lengths if using sweet sausage). Cover; cook on low 4
hours. Increase temperature to HIGH; cook 1 hour more. Serve on buns
or slice and serve over spaghetti. Yield 8 servings. Recipe by: Taste
of Home Posted to MC-Recipe Digest V1 #684 by L979@aol.com on Jul 21,
1997
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”