| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
All newly t, Sausage |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Italian sausage; sweet, mild, or hot |
| 48 |
oz |
Spaghetti sauce |
| 1 |
cn |
(6 oz.) tomato paste |
| 1 |
lg |
Green pepper; sliced thin |
| 1 |
lg |
Onion; sliced thin |
| 1 |
tb |
Grated Parmesan cheese |
| 1 |
ts |
Parsley flakes |
| 1 |
c |
Water |
INSTRUCTIONS
Place sausage in skillet; cover with water. Simmer 10 minutes; drain.
Meanwhile, place remaining ingredients in slow cooker; add sausage (cut in
hot dog lengths if using sweet sausage). Cover; cook on low 4 hours.
Increase temperature to HIGH; cook 1 hour more. Serve on buns or slice and
serve over spaghetti. Yield 8 servings.
Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #684 by L979@aol.com
on Jul 21, 1997
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