| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Appetizers, Christmas, Desserts, Snacks |
2 |
Dozen |
INGREDIENTS
| 2 |
T |
Vegetable shortening |
| 2 |
|
6 oz. each white baking |
|
|
bars |
| 1 1/2 |
t |
Green food color |
| 4 |
c |
Corn flakes cereal |
|
|
Hot cinnamon candies |
INSTRUCTIONS
Line a cookie sheet with waxed paper. In a large saucepan, melt
shortening and baking bars over low heat, stirring constantly. Remove
from heat and stir in food color; mix well. Stir in corn flakes until
evenly coated. Drop by tablespoonfuls onto the cookie sheet. Shape
into wreaths by placing your finger in the enter of each spoonful and
forming a ring around it. Decorate with candies to make berries.
Refrigerate 30 minutes, or until firm. Yield; 2 dozen Typed in
MMFormat by cjhartlin@email.msn.com Source: Mr.Food's Easy Cooking
Posted to MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Oct 26, 1999
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