| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Appetizers, Snacks, Desserts, Christmas |
2 |
Dozen |
INGREDIENTS
| 2 |
tb |
Vegetable shortening |
| 2 |
pk |
(6 oz. each) white baking bars |
| 1 1/2 |
ts |
Green food color |
| 4 |
c |
Corn flakes cereal |
|
|
Hot cinnamon candies |
INSTRUCTIONS
Line a cookie sheet with waxed paper. In a large saucepan, melt shortening
and baking bars over low heat, stirring constantly. Remove from heat and
stir in food color; mix well. Stir in corn flakes until evenly coated.
Drop by tablespoonfuls onto the cookie sheet. Shape into wreaths by
placing your finger in the enter of each spoonful and forming a ring around
it. Decorate with candies to make berries. Refrigerate 30 minutes, or
until firm. Yield; 2 dozen Typed in MMFormat by cjhartlin@email.msn.com
Source: Mr.Food's Easy Cooking
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Oct 26, 1999
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