| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Butter |
| 1/2 |
c |
Brown sugar; packed |
| 1 |
|
Egg Yolk |
| 1 1/2 |
ts |
Vanilla |
| 2 |
c |
All Purpose Flour |
|
|
Sugar |
|
|
Browned Butter Frosting |
INSTRUCTIONS
Beat butter till softened. Add brown sugar and beat till fluffy. Add egg
yolk & vanilla and beat well. Add flour and beat till well mixed. If
necessary, cover & chill 30 minutes or untill easy to shape. Shap into 1"
balls. Place 2" apart onan ungreased cookie sheet. Flatten with bottom of a
glass dipped in sugar. Bake at 350 for 7-9 minutes. Remove and cool. Frost
with browned butter frosting To make Browned Butter Frosting: In a saucepan
heat 1/4c butter over low heat till lightly browned. Remove from heat and
stir in 2-1/4 cups sifted powdered sugar, 1 teaspoon vanilla and enough
milk (2-3 tablespoons) to make frosting spreadable. Frost cooled cookies
and enjoy. Recipe by: Sheryl Fonseca
Posted to TNT Recipes Digest, Vol 01, Nr 947 by "The Fisher's"
<fish@micron.net> on Jan 17, 1998
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