| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dujour11 |
4 |
servings |
INGREDIENTS
| 2 |
|
Leeks; sliced 1/4-inch |
| 1 |
md |
White onion; sliced thin |
| 4 |
|
Cloves fresh garlic; sliced thin |
| 2 |
tb |
Garlic |
| 1 |
tb |
Sugar |
| 1 |
c |
Clam juice |
| 1 |
tb |
Capers |
| 1 |
tb |
Picked fresh thyme |
|
|
Salt and pepper to taste |
INSTRUCTIONS
In a saute pan heat butter and sweat onions, leeks, and garlic for 5
minutes. Add sugar and continue to saute for 3 minutes. Add clam juice to
cover. Cook on low heat until very soft. Drain and fold in capers and
thyme. Season to taste with salt and pepper.
Busted and entered for you by: Bill Webster
CHEF DU JOUR SHOW #DJ9277 BOBBY FLAY & JACK MCDAVID
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