| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
English |
Dessert |
8 |
Servings |
INGREDIENTS
| 100 |
g |
Sugar |
| 200 |
g |
Butter |
| 300 |
g |
Flour |
| 300 |
g |
Selection of Berries |
| 150 |
g |
Berry Coulis |
| 50 |
g |
Icing Sugar |
|
|
Vanilla Ice Cream or Clotted |
|
|
Cream |
INSTRUCTIONS
Sable Paste Mix together until a smooth paste is formed. Roll out the
paste until fairly thin and cut out with a large heart shaped cutter.
Place onto a baking sheet and cook until lightly golden 150°c for
approximately 6 ~ 8 minutes. Sprinkle with icing sugar and leave to
cool. Berries 3. Place the whole fruit into a stainless steel bowl.
4. Puree the 150g, sweeten with icing sugar and pass through a fine
sieve. 5. Add to the whole fruit and mix together well. 6. Place this
into a thick bottomed saucepan and warm through gently. Assemble 7.
Place the clotted cream or vanilla ice cream on to the centre of a
plate. 8. Spoon over the warm berries and place a sable biscuit on the
top. 9. Garnish with a sprig of mint. Converted by MC_Buster. NOTES
: Chef:Aaron Patterson Converted by MM_Buster v2.0l.
A Message from our Provider:
“God grades on the cross, not the curve.”