| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
English |
Dessert, Here’s one , Earlier2 |
8 |
servings |
INGREDIENTS
| 100 |
g |
Sugar |
| 200 |
g |
Butter |
| 300 |
g |
Flour |
| 300 |
g |
Selection of Berries |
| 150 |
g |
Berry Coulis |
| 50 |
g |
Icing Sugar |
|
|
Vanilla Ice Cream or Clotted Cream |
INSTRUCTIONS
SABLE PASTE
BERRIES
TO SERVE
Sable Paste
1. Mix together until a smooth paste is formed.
2. Roll out the paste until fairly thin and cut out with a large heart
shaped cutter. Place onto a baking sheet and cook until lightly golden
150ºc for approximately 6 - 8 minutes. Sprinkle with icing sugar and leave
to cool.
Berries
3. Place the whole fruit into a stainless steel bowl.
4. Puree the 150g, sweeten with icing sugar and pass through a fine sieve.
5. Add to the whole fruit and mix together well.
6. Place this into a thick bottomed saucepan and warm through gently.
Assemble
7. Place the clotted cream or vanilla ice cream on to the centre of a
plate.
8. Spoon over the warm berries and place a sable biscuit on the top.
9. Garnish with a sprig of mint.
Converted by MC_Buster.
NOTES : Chef:Aaron Patterson
Converted by MM_Buster v2.0l.
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