| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
American |
Main dish, American, Side dish |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Ground beef |
| 1/2 |
c |
Onion; chopped |
| 1/4 |
c |
Green pepper; chopped |
| 1 |
ts |
Chili powder |
| 16 |
oz |
Campbells pork and beans |
| 3 |
c |
Elbow macaroni; cooked |
| 2 |
c |
Cheddar cheese; sharp shredd |
| 1/2 |
c |
Milk |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
DIRECTIONS -- IN SAUCEPAN BROWN BEEF, AND COOK ONION AND GREEN PEPPER,
WITH CHILI UNTIL TENDER . STIR TO SEPARATE MEAT. ADD BEANS,
MACARONI,CHEESE,
MILK, AND SALT. POUR INTO 1 1/2 QUART CASSEROLE. BAKE AT 400F FOR 30
MINUTES OR UNTIL HOT. GARNISH WITH GREEN PEPPER RINGS.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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