| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1 |
c |
(2 sticks) unsalted butter; at room temperature |
| 1 |
c |
Confectioners' sugar |
| 2 |
ts |
Vanilla |
| 2 |
c |
All-purpose flour |
| 1 |
c |
Finely ground pecans |
|
|
Confectioners' sugar for dusting |
INSTRUCTIONS
Cost: $ - Preparation Time: 15 minutes Difficulty Level: 2 Servings: 4-1/2
dozen cookies Source: Family Circle's "All-time Favorite Recipes"
1. Beat together butter and confectioners' sugar in a medium-size bowl
until smooth and creamy. Add vanilla. Beat in flour and nuts. Cover dough
with plastic wrap; refrigerate until firm, 1 to 2 hours.
2. Heat oven to 325 degrees F.
3. Pinch off pieces of dough in rounded teaspoonfuls. Roll into logs. Taper
ends; bend into crescents. Place on an ungreased baking sheet.
4. Bake in heated 325 degree F. oven 19 to 20 minutes or until lightly
browned.
5. Remove cookies to a wire rack. Sprinkle with a heavy layer of
confectioners' sugar. Cool completely. Sprinkle again with confectioners'
sugar.
Nutritional Information: (per cookie) 67 Calories; 1 g Protein; 5 g Fat; 6
g Carbohydrate;
1 mg Sodium; 9 mg Cholesterol
Posted to The Gourmet Connection Recipe Page Newsletter by
newsletter@gourmetconnection.com on May 16, 1999, converted by MM_Buster
v2.0l.
A Message from our Provider:
“Jesus holds the secret of answered prayer”