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Memelede De Cacto (prickly Pear Marmalad

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CATEGORY CUISINE TAG YIELD
Grains Jelly 1 Servings

INGREDIENTS

2 Lemons, thinly sliced
about 1 cup
2 Large, unpeeled oranges
chopped about 3 cups
4 c Water
4 c Prickly pears, peeled
chopped and seeded
6 c Sugar

INSTRUCTIONS

From: gcaselton@easynet.co.uk (Graeme Caselton BSc(Open))  Date: Sat,
29 Jun 1996 14:19:35 +0200 1. combine lemon, orange, and  water in a
large mixing bowl.  Allow to stand for 12-18 hours in a  cool location.
2. Pour mixture into a kettle and cook at medium-high heat for
approximately 30 minutes, or until the peel is tender. Cool.  3. When
cooled, add prickly pears and sugar to the mixture and cook at  medium
heat, stirring frequently, until the mixtue begins to thicken,
approximately 25-30 minutes.  4. Pour mixture into hot, sterilized,
half-pint canning jars. Seal  jars according to manufacturer's
directions.  5. Process jars in a Boiling Water Bath for five minutes.
Test seal  when cooled.  CHILE-HEADS DIGEST V3 #029  From the
Chile-Heads recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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